Here’s where added sugars are lurking in your toddler’s food

The Global News – Leslie Young

New research presented this week by the U.S. Centers for Disease Control (CDC) found that many American toddlers are eating more added sugar than is recommended for adult women. The study looked at 800 children aged between six months and two years old, and found that 85 per cent of them were consuming added sugars on any given day. Nearly all toddlers between 12 and 23 months old were eating added sugar on a daily basis. (more)