Simple recipes help ease parenting during the pandemic while kids learn to cook

The Philadelphia Inquirer – Jessica van Dop de Jesus

My husband and I believe Lucila (Lu) was born with the foodie gene. We both come from cultures that appreciate food. Martin is from The Netherlands, where dishes are simple but with a strong focus on the ingredients’ quality, especially when it comes to dairy and vegetables. I am from Puerto Rico, where the food is as colorful as the blend of the multiple cultures that make up our roots.

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