Medical X-Press – Staff Writer
Young children naturally like sugar and salt in food and develop food preferences based on what their parents serve them, but new research suggests that how parents view self-regulation also is a contributing factor. Food systems with calorie-dense and nutrient-poor meal offerings are a major factor contributing to global obesity and are a major challenge to parents of young children, notes study lead author T. Bettina Cornwell, Phillip H. Knight Chair and head of the Department of Marketing in the University of Oregon’s Lundquist College of Business.
https://medicalxpress.com/news/2020-08-parents-kids-healthier-self-control.html