The Conversation – Rahel Mathews
Sugar, whether it’s derived from sugar cane, sugar beets or corn, is a primary ingredient in all candies, partly because it can be masterfully crafted to all sorts of different sizes, shapes and textures. Whether you are nibbling on rock candy, chewing on taffy, munching on jellybeans or licking a lollipop, you’re basically eating spoonfuls of sugar.
Read More: https://theconversation.com/how-much-candy-do-americans-eat-in-a-whole-year-173956