The Huffington Post – Libby Jenkinson
“Eating starchy food is deeply ingrained in our culture, making it difficult (even unbelievable) to think about switching growing kids onto lower carb food. However, just like adults, kids will greatly benefit from cutting back on sugar, wheat, and carbs and eating real and unprocessed quality food. Here are the top 10 myths about low carb kids that will—hopefully—ease your doubts and fears: (more)