Go Dan River – Holly Prestidge
Fancy crust-less finger sandwiches with savory cream cheese and itty-bitty bits of chopped peppers and carrots and cucumbers; colorful spring rolls bursting with vegetables and chicken and paired with a side of peanut dipping sauce; cheesy macaroni and cheese with hidden good-for-you ingredients snuggled into muffin cups for the perfect portable lunch — all of it sounds good, right? (more)