Medical X-Press – Staff Writer
Parents who pack lunches for their young children can dramatically improve the nutrition quality of the meals by including a healthy beverage – either plain milk or 100 percent fruit juice, according to a new study by the Rudd Center for Food Policy and Obesity at the University of Connecticut and the Michael & Susan Dell Center for Healthy Living at The University of Texas Health Science Center in Houston (UTHealth) School of Public Health in Austin. (more)