Medical X-Press – Clare Collins, Li Kheng Chai And Tracy Burrows
Eating habits develop in early childhood. Research shows eating patterns can continue into adolescence and then through to adulthood. In a new study, we compared what children aged two to three years ate with what their mothers ate. We also looked at what mothers ate during pregnancy to see which time point was more important for influencing a child’s diet. While what mums ate in pregnancy was related to their toddler’s food intake, the relationship was stronger with what mum was eating while the children were toddlers. (more)