Medical X-Press – Staff Writer
Experts at the 52nd Annual Meeting of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition are today presenting the results of a study that show higher levels of advanced glycation end products (AGEs), found in abundance in junk food, are associated with food allergy in children. Researchers from the University of Naples ‘Federico II’ observed three groups of children aged between 6-12 years old (61 children in total): those with food allergies, those with respiratory allergies, and healthy controls.
https://medicalxpress.com/news/2019-06-junk-food-responsible-allergy-epidemic.html