The Conversation – Clare Collins, Kireth Duncanson, and Tracy Burrows
So children end up eating more junk foods and fewer fruits and vegetables than recommended. A 2011-12 survey of two to 18 year olds found 38% of children’s average total energy intake came from junk foods. Cakes, muffins, slices, biscuits, chips, packet snacks, processed meats and sugary drinks were the main contributors.