MSN – Reilly Brock
Cooking up a fresh fare and noshing on nibbles with kiddos? Yup, that’s my job. As a children’s cooking teacher, I create memorable food experiences inside the kitchen classroom. From listening to my students describe how our pesto sauce needs more “umami taste” to watching them gobble up complex flavors in a curried cauliflower, crispy chickpea, fresh mango and spinach salad, I believe kids have an important place in the kitchen. Allowing these young eaters to directly engage in the cooking process can build lifelong confidence and agency with their relationship to food, in such a delicious way! Here are 3 easy ways to get started: