KQED News Mind/Shift – Xcaret Nunez
Two-thirds — or 67% — of calories consumed by children and adolescents in 2018 came from ultra-processed foods, a jump from 61% in 1999, according to a peer-reviewed study published in the medical journal JAMA. The research, which analyzed the diets of 33,795 youths age 2 to 19 across the U.S., noted the “overall poorer nutrient profile” of the ultra-processed foods.