The Greely Tribune – Anne Cumming Rice
It happens at every family dinner table. The adults are ready to dig in, but the kids look at what’s being served and ask, “Are we supposed to eat THAT?” Whether you have picky eaters or kids who don’t appreciate all that goes into making a meal, one of the best things you can do for a kid’s palate and attitude about food is get him or her involved in the kitchen. (more)