Romper – Jacqueline Burt Cote
When it comes to kids and food, parents tend to think of their children as falling into one of two categories: “good eaters” and “picky eaters”. “Good eaters” are the kids who eat veggies regularly and willingly try new, not necessarily “kid-friendly” foods, while their “picky” counterparts turn up their noses at anything that’s not buttered noodles or chicken nuggets (or some equally bland, processed equivalent). Obviously picky eating is something no mom or dad wants to deal with, so what are some parenting habits that help you raise a “good eater”? (more)