Medical X-Press – Jennifer McCann and Miaobing (Jazzmin) Zheng
Based on the last Australian National Nutrition Survey, children aged 2–3 years consumed 32 grams of added sugar per dayequivalent to 8 teaspoons of white sugar.
Our research shows the increased availability of ultra-processed foods for very young children may be contributing to a sugary diet.
So what can parents do about it?
Read More: https://medicalxpress.com/news/2022-11-food-contribute-babies-toddlers-sugar3.html