Processed foods key to rising obesity

Science Daily – Staff Writer

The new study, in the latest issue of the journal Obesity conducted by the University of Sydney’s Charles Perkins Centre (CPC), was based on a national nutrition and physical activity survey undertaken by the Australian Bureau of Statistics (ABS), and further backs the ‘Protein Leverage Hypothesis’.

Read More: https://www.sciencedaily.com/releases/2022/11/221108082623.htm