Today – Bonnie Taub-Dix
I didn’t really eat vegetables until I was 17. Although I appreciated the beauty of Mother Nature’s colorful bounty, eating veggies never really appealed to me and my mom never pushed me to put them on my plate. My firm, “I don’t like them,” really meant, “I don’t want to taste them,” and my parents seemed more interested in keeping the peace than passing the peas. (more)