Arizona Central – Michelle Dudash
The first time I heard the term “clean eating,” I was working as a private chef for a real-estate developer in Paradise Valley in the early 2000s. While staying at one of their homes in Los Cabos, Mexico, I brought a big lunch spread to the table, filled with grilled fresh grouper, vegetables and fresh guacamole and salsa. https://www.azcentral.com/story/entertainment/dining/2019/03/19/clean-eating-kid-friendly-healthy-recipes-recipes-dinner-ideas-30-minutes/2997020002/